SAQA All qualifications and part qualifications registered on the National Qualifications Framework are public property. Thus the only payment that can be made for them is for service and reproduction. It is illegal to sell this material for profit. If the material is reproduced or quoted, the South African Qualifications Authority (SAQA) should be acknowledged as the source.
SOUTH AFRICAN QUALIFICATIONS AUTHORITY 
REGISTERED QUALIFICATION: 

National Certificate: Poultry Production 
SAQA QUAL ID QUALIFICATION TITLE
49582  National Certificate: Poultry Production 
ORIGINATOR
SGB Secondary Agriculture: Processing 
PRIMARY OR DELEGATED QUALITY ASSURANCE FUNCTIONARY NQF SUB-FRAMEWORK
AgriSETA - Agriculture SETA  OQSF - Occupational Qualifications Sub-framework 
QUALIFICATION TYPE FIELD SUBFIELD
National Certificate  Field 01 - Agriculture and Nature Conservation  Secondary Agriculture 
ABET BAND MINIMUM CREDITS PRE-2009 NQF LEVEL NQF LEVEL QUAL CLASS
Undefined  133  Level 2  NQF Level 02  Regular-Unit Stds Based 
REGISTRATION STATUS SAQA DECISION NUMBER REGISTRATION START DATE REGISTRATION END DATE
Reregistered  SAQA 06120/18  2018-07-01  2023-06-30 
LAST DATE FOR ENROLMENT LAST DATE FOR ACHIEVEMENT
2024-06-30   2027-06-30  

In all of the tables in this document, both the pre-2009 NQF Level and the NQF Level is shown. In the text (purpose statements, qualification rules, etc), any references to NQF Levels are to the pre-2009 levels unless specifically stated otherwise.  

This qualification does not replace any other qualification and is not replaced by any other qualification. 

PURPOSE AND RATIONALE OF THE QUALIFICATION 
Purpose:

The qualification provides learners with the opportunity to gain competence in poultry production and will facilitate their securing employment in the industry. For those who are already employed in a poultry production farm, the multi-skilling that the qualification offers will open up a career path in the industry.

A learner achieving this qualification will be able to work effectively and productively within the poultry production industry and will gain competency to:
  • Adjust and maintain the poultry house environmental control equipment.
  • Feed, rear and ensure primary care of poultry.
  • Apply poultry bio-security on a production facility/farm.
  • Perform poultry health care, including medication and vaccination.
  • Operate and maintain poultry drinkers and drinking systems.
  • Operate and maintain poultry feeders and feeding systems.

    The generic nature of the qualification will facilitate multi-skilling, which in turn, will have a positive impact on the efficiency and productivity of the production farms.

    The upskilling of the learners at this level will have a positive impact on the efficiency and profitability of a production farm.

    Rationale:

    The qualification addresses the urgent need for the adoption of nationally accepted standards for the industry, especially within the SMME sector. This will allow them to operate on a more professional basis. The observance of strict health, hygiene and bio-security principles will minimize the risks that these role players currently face.

    This qualification and the resultant skills that are learnt will make a positive contribution to the establishment of small farms in the rural areas that can serve their communities and distant markets.

    The qualification embodies the international requirements for poultry handling and care which will ensure that poultry of a high quality will be produced. 

  • LEARNING ASSUMED TO BE IN PLACE AND RECOGNITION OF PRIOR LEARNING 
    Learners who would like to access this qualification should have demonstrated competency in Communication and Numeracy at NQF Level 1.

    Recognition of prior learning:

    The qualification may be achieved in part or as a whole through the Recognition of Prior Learning. 

    RECOGNISE PREVIOUS LEARNING? 

    QUALIFICATION RULES 
    This qualification consists of a minimum of 133 credits, composed of:
  • Fundamental: 36
  • Core: 72
  • Electives: 25 

  • EXIT LEVEL OUTCOMES 
    1. Show an understanding of the structure of the poultry industry and the role it plays in the production of food for the population.

    2. Indicate the principles and procedures of health and safety that are necessary in a poultry production facility.

    3. Demonstrate an understanding of the basic anatomy and physiology of poultry.

    4. Understand the various components that are used in poultry diets and the function of these in the promotion of health and growth.

    5. Show an understanding of the dangers that microscopic organisms pose to bio-security in a poultry production facility and the rules and procedures that are required to minimize their occurrence.

    6. Recognise the importance of providing constant clean water for the continued health of poultry.

    7. Indicate the importance of monitoring the environmental conditions for the production and health of poultry.

    8. Understand the procedures for cleaning a poultry house at the end of a production cycle and the preparation for the introduction new flock.

    9. Recognize the conditions that can lead to the onset of poultry diseases and the role of vaccines to prevent and control these. 

    ASSOCIATED ASSESSMENT CRITERIA 
    1:
  • The sources of breeding material for the various sectors of the industry are explained.
  • The contribution that the poultry industry has in providing food security for the population is described.

    2:
  • The procedures to maintain health and safety in poultry production are detailed.
  • The safe transporting of workers and equipment is described.
  • The correct procedures to follow in the case of an emergency are explained.

    3:
  • The major component of the body structure and their functions are described.
  • The components of the cardio and respiratory systems and their functions are described.
  • The reproductive systems of poultry and the process for the formation of an egg are explained.

    4:
  • The reasons for the implementation of various diets for poultry are explained.
  • The importance of the food conversion ratio in broiler production and the factors that affect these costs are described.

    5:
  • The reasons for the strict bio-security procedures on poultry farms are explained.
  • The ways in which pathogens may be introduced onto the farms and the precautions that have to be taken are described.

    6:
  • The various physiological requirements for water are explained.
  • The importance of filtration, purification and maintenance of the water systems are explained.
  • The water consumption patterns in poultry and the role that water plays in disease prevention is described.

    7:
  • The methods of modifying the environmental conditions in a poultry house are explained.
  • The methods of cooling a poultry house and the limitations on cooling are described.
  • The importance of maintaining the photoperiods and the effects that the various photoperiods have on the different sectors of poultry production are described.

    8:
  • The removal of all loose equipment and the pre-cleaning procedures are described.
  • The detergent washing, drying and disinfecting of all surfaces and equipment is described.
  • The clean up of the poultry house surrounds and the final fumigation of eh poultry house is described.

    9:
  • The conditions that may contribute to the onset of disease are discussed.
  • The signs of abnormal behaviour and the condition of poultry that indicate a disease are explained.
  • The methods of administering vaccines and the aims of vaccination are described.

    Integrated assessment:

    The integrated assessment allows the Learners the opportunity to show that they are able to utilize concepts, ideas and actions across the unit standards. This will allow Learners to achieve competency that is in keeping with the purpose of the qualification.

    An integrated assessment will indicate how theoretical learning is demonstrated in a practical environment in such a way that the application of the work learnt becomes second nature.

    In conducting an assessment, the quality of the performance must also be evaluated i.e.: both the performance and the thinking behind the action must be qualitative.

    The assessment should include both formative and summative options and should use various assessment tools i.e.; not by observation only. It is required that a Portfolio of Assessment form part of the summative assessment, with practical outcomes being demonstrated in a simulated or real work place situation.

    A broad range of task-orientated and theoretical tools may be used, with the distinction between practical knowledge and disciplinary knowledge being maintained.

    It is recommended that the assessment tools give Learners the opportunity to account for their decision-making and problem solving in line with the specific outcomes and related assessment criteria.

    As a result of this qualification being generic in forming the foundation for a career in poultry processing, Learners should be assessed in occupational contexts and activities. The assessment should ensure that the foundational skills are portable and prepare them for further learning, whatever career path they may choose. 

  • INTERNATIONAL COMPARABILITY 
    For levels 2 and 3, the qualifications are internationally comparable with the United Kingdom, Australia and New Zealand, but at Level 1 no generalist qualification exists in these countries.

    Level 1 is uniquely relevant to South Africa as our workforce has a predominantly lower education entry level than the comparable countries and the introduction at this foundational level will facilitate career pathing more readily than at level 2.

    The following New Zealand poultry qualifications were benchmarked against.

    For poultry production the following qualifications were used:
  • Poultry Production Level 2: Ref. 0886. Core 12 and Elective 11 unit standards.
  • Poultry Husbandry Level 3: Ref. 0330. Core 8 and Elective 14 unit standards.

    For poultry processing, no specific qualification is used. The poultry unit standards form part of the generic meat processing qualifications. The following New Zealand unit standards were used:
  • Ref. 18829, 18843, 18851, 18852, 18853, 18854, 18855.
  • Ref. 16104, 16503, 12624, 13491, 20235, 2504.

    In general, the content is similar but the South African standards contain more detail. Their farm and business personnel structure differs to ours in that we have larger staff complements and lower entry levels in the industry.

    Some of the electives in the level 2 and 3 processing qualifications each cover specific processing areas, not machines, in the poultry abattoirs. The poultry industry specifically requested that these unit standards address the two levels, as there are two distinct occupations in each of these areas. This was borne out in the skills profile study that was conducted prior to the generation of the unit standards.

    The machine operators and carcass handlers reside at level 2. They need to gain knowledge of the function and operational duties within the specific department or processing area.

    The supervisors, who reside at level 3 are responsible for production and require a broader perspective and in-depth knowledge to monitor and manage these operations. A close examination of the unit standards will reveal this intent.

    The Poultry Production level two qualification was compared with the following related United Kingdom certificates:
  • MTC Intermediate Certificate in Meat and Poultry, Level 2: Ref. 100/1383/0.
  • MTC NVQ in Meat and Poultry Processing, Level 2: Ref. 100/3525/4.
  • MTC NVQ in Meat and Poultry Processing, Level 2: Ref. 100/2590/x. 

  • ARTICULATION OPTIONS 
    The qualification is designed to provide a structured learning path for employees in the Poultry Processing industry in South Africa, be they in employ of commercial businesses or as entrepreneurs.

    The qualifications, with national recognition, would not only enable employees to move within the poultry industry, between the fields of Production and Processing, but would also create the opportunity for learners to move into the red meat and abattoir industries.

    This Qualification will articulate horizontally and vertically with the:
  • National Certificate: Poultry Production at NQF Level 3.
  • National Certificate: Abattoir Slaughtering Processes at NQF Level 2.
  • National Certificate: General Abattoir Processes at NQF Level 2.
  • National Certificate: Poultry Processing at NQF Level 2.

    While the Production and Processing qualifications diverge as they progress upwards, there remains sufficient common ground for holders of one qualification to be able to be employed in the other field with minimum additional training. 

  • MODERATION OPTIONS 
    Anyone assessing a learner against these unit standards must be registered as an assessor with the relevant ETQA and have experience in or in depth knowledge of the poultry processing industry.

    Any institution offering learning that will enable achievement of these unit standards or will assess these unit standards must be accredited as a provider with the relevant ETQA. Moderation of assessment will be overseen by the relevant ETQA according to the moderation guidelines in the relevant qualification and the agreed ETQA procedure.

    Therefore anyone wishing to be assessed against these unit standards may apply to be assessed by any assessment agency, assessor or provider institution which is accredited by the relevant ETQA. 

    CRITERIA FOR THE REGISTRATION OF ASSESSORS 
    Assessors must:
  • Be accredited as assessors by the relevant ETQA.
  • Have experience or in depth knowledge of the poultry processing industry.
  • Meet any other requirements that may be stipulated by the relevant ETQA. 

  • REREGISTRATION HISTORY 
    As per the SAQA Board decision/s at that time, this qualification was Reregistered in 2012; 2015. 

    NOTES 
    N/A 

    UNIT STANDARDS: 
      ID UNIT STANDARD TITLE PRE-2009 NQF LEVEL NQF LEVEL CREDITS
    Core  119382  Apply health management practices for poultry  Level 2  NQF Level 02  12 
    Core  119394  Clean and disinfect on poultry holdings  Level 2  NQF Level 02 
    Core  119442  Demonstrate basic understanding of the poultry production industry  Level 2  NQF Level 02 
    Core  14342  Manage time and work processes within a business environment  Level 2  NQF Level 02 
    Core  12483  Perform basic first aid  Level 2  NQF Level 02 
    Core  119452  Show an understanding of the anatomy and physiology of poultry  Level 2  NQF Level 02 
    Core  119490  Utilise bio-security practices in poultry production  Level 2  NQF Level 02 
    Core  119483  Utilise environmental management practices on poultry farms and hatcheries  Level 2  NQF Level 02  10 
    Core  119437  Utilise feed management in poultry production  Level 2  NQF Level 02  10 
    Core  119447  Utilise health and safety principles in poultry production  Level 2  NQF Level 02 
    Core  119487  Utilise water management in poultry production  Level 2  NQF Level 02 
    Fundamental  8963  Access and use information from texts  Level 2  NQF Level 02 
    Fundamental  9009  Apply basic knowledge of statistics and probability to influence the use of data and procedures in order to investigate life related problems  Level 2  NQF Level 02 
    Fundamental  7480  Demonstrate understanding of rational and irrational numbers and number systems  Level 2  NQF Level 02 
    Fundamental  9008  Identify, describe, compare, classify, explore shape and motion in 2-and 3-dimensional shapes in different contexts  Level 2  NQF Level 02 
    Fundamental  8962  Maintain and adapt oral communication  Level 2  NQF Level 02 
    Fundamental  8966  Respond to selected literary texts  Level 2  NQF Level 02 
    Fundamental  7469  Use mathematics to investigate and monitor the financial aspects of personal and community life  Level 2  NQF Level 02 
    Fundamental  9007  Work with a range of patterns and functions and solve problems  Level 2  NQF Level 02 
    Fundamental  8964  Write for a defined context  Level 2  NQF Level 02 
    Elective  119448  Brood poultry chicks  Level 2  NQF Level 02  10 
    Elective  119404  Care for commercial layers  Level 2  NQF Level 02  10 
    Elective  119385  Care for poultry parent stock during production  Level 2  NQF Level 02  15 
    Elective  119421  Handle eggs for setting at a hatchery  Level 2  NQF Level 02  10 
    Elective  119397  Handle the collection and storage of the table eggs on the farm  Level 2  NQF Level 02  10 
    Elective  119427  Monitor the incubation process in hatcheries  Level 2  NQF Level 02  15 
    Elective  119450  Produce poultry broilers  Level 2  NQF Level 02  15 
    Elective  119498  Rear poultry parent stock to sexual maturity after brooding  Level 2  NQF Level 02  15 
    Elective  119473  Rear pullets for table egg production  Level 2  NQF Level 02  15 


    LEARNING PROGRAMMES RECORDED AGAINST THIS QUALIFICATION: 
     
    NONE 


    PROVIDERS CURRENTLY ACCREDITED TO OFFER THIS QUALIFICATION: 
    This information shows the current accreditations (i.e. those not past their accreditation end dates), and is the most complete record available to SAQA as of today. Some Primary or Delegated Quality Assurance Functionaries have a lag in their recording systems for provider accreditation, in turn leading to a lag in notifying SAQA of all the providers that they have accredited to offer qualifications and unit standards, as well as any extensions to accreditation end dates. The relevant Primary or Delegated Quality Assurance Functionary should be notified if a record appears to be missing from here.
     
    1. 42020 Vision Training and Consulting 
    2. Abvaho Phanda Group Pty Ltd 
    3. Ad-Luck Poultry Holdings (Pty) Ltd 
    4. Adonai Capital and Farming 
    5. Afgri Operations (Pty) Ltd 
    6. Agri RDA Holdings Pty Ltd 
    7. Agri Skills Transfer (PTY) Ltd 
    8. Agriroots (Pty) Ltd 
    9. Agriventions Consulting 
    10. Aluberry Investments Pty Ltd 
    11. Amahlabangani Catering and Projects 
    12. Amaz Rural Development and Training (Pty) 
    13. Amphi SA Pty Ltd 
    14. Anothile Catering and Projects (Pty) Ltd 
    15. Arcadian Varsity College 
    16. Ayadorable Trading 
    17. Badiri Training Institute 
    18. Bakwena Ba Moeketsi Trading (Pty) Ltd 
    19. Balemi Communications (Pty) Ltd 
    20. Balemi Consulting Pty Ltd 
    21. Basadi Skills Solution 
    22. BD Modikwe Holdings 
    23. Beautimercy (Pty) Ltd 
    24. BK & MG Holdings 
    25. Bodav Consultancy & Business Enterprise 
    26. Bogelang Trading Enterprise Cc 
    27. Bomme Tirong Business Contractors Cc 
    28. Bonwelong Skills Development 
    29. Bright Future General Trading and Projects 
    30. Brucol Global Development Pty Ltd 
    31. C Jawe Consulting and Trading Pty Ltd 
    32. Calvin Projects Managements PTY LTD 
    33. CC Chicken (Pty) Ltd 
    34. Centre For Africa Capacity Building & Development (Pty) Ltd 
    35. Chilogo Agricultural Supplies 
    36. Comprehend Skills Development ( Pty) Ltd 
    37. Danrose Organic and Chicken Farm 
    38. Dicla Training and Farming 
    39. Dicla Training and Projects (Pty) Ltd 
    40. Dieketseng Training Centre (Pty) Ltd 
    41. Dinaka Business Management and Consulting (Pty) Ltd 
    42. Dinako tsa Marang Consultancy 
    43. Diphetogo Consultancy and Projects 
    44. Diphofu Investment Holdings 
    45. DITHIPE TRAINING & DEVELOPMENT 
    46. Ditlhagiso E mpowerment Centre (Pty) Ltd 
    47. Divine Success Trading 
    48. Dulela Consulting & Staff Development Cc 
    49. Dumela Poultry Solutions 
    50. Dynamic Training Centre 
    51. Earth Child Consulting (Pty) Ltd 
    52. ESENTEPE(SNTP) 
    53. Eskilz College (Pty) Ltd 
    54. Essential Styll (Pty) Ltd 
    55. Ezenhlanhla Projects (Pty) Ltd 
    56. Fair Deal Agricultural Training Centre 
    57. Farmers Hope Co-operate Limited 
    58. Fountain Square Trading 112 
    59. GA Community Care Consultants 
    60. Goats Unlimited (Pty) Ltd 
    61. Godloti (Pty) Ltd 
    62. Grace and Hope Lsen School 
    63. Green Identity (Pty) Ltd 
    64. Growth Path Projects (Pty) Ltd 
    65. Gugu Emihle 
    66. Hlomulani Training & Consulting 
    67. Hope Nutrition Business Consultancy 
    68. Hot To Go Training College and Services 
    69. Hupco Communications 
    70. HWM Consultancy (Pty) Ltd 
    71. HYGRO TRAINING COLLEGE (Pty) LTD 
    72. Hymike Trading Enterprise CC 
    73. Ikage Skills Development cc 
    74. Ikhono Community Training 
    75. Ikhwezi Drakensburg Rural & Urban Development Chamber 
    76. Ingcali Agricultural Solutions (Pty) Ltd 
    77. Inhle Skills Dynamics (Pty) Ltd 
    78. Innovation College (Pty)Ltd 
    79. Insika Foundation 
    80. IQ Skills Academy Pty Ltd 
    81. Itsoseng Training Academy 
    82. Izinkanyezi Zezulu Trading (Pty) Ltd 
    83. Jolaros Trading and Peojects 
    84. Jukat Training Institute (Pty) Ltd 
    85. K2011145379(South Africa) (Pty) Ltd 
    86. Katana Business Solutions 
    87. Katlo Logistix (Pty) Ltd 
    88. Kenmab Training Centre 
    89. Kgomama Pty Ltd 
    90. Kgothatso Supply and Projects 
    91. Khamel Training Consultants 
    92. Khanimambo Innovative Solutions Cc 
    93. Khanya Africa Development Services (NPO) 
    94. Khumalo1 Quantity Surveyors Development Consulting Pty Ltd 
    95. Khumo-Matlo Training and Projects (Pty) Ltd 
    96. Khwani Trading Cc 
    97. Knowledge For Ever 
    98. KRM Group (Pty) Ltd 
    99. Labeille Consulting 
    100. Lablab Agri Professionals 
    101. Langalezulu (Pty) Ltd 
    102. Lazaro Technologies (Pty) Ltd 
    103. Legwetla Farming and Training 
    104. Leruo ke Matla Training and Enterprise Development Services 
    105. Lerwana Group (Pty) Ltd 
    106. Limash Trading Enterprise Pty Ltd 
    107. M-way Trading Enterprise Cc 
    108. Ma Vela Consulting (Pty) Ltd 
    109. Mabalengwe Agriculture (Pty) Ltd 
    110. Mafokata Skills Development 
    111. Mahlasenola Youth Development Projects (Pty) Ltd 
    112. Mailula Business Consultancy 
    113. Masikila Training Solution (Pty) LTd 
    114. Matotomana Training & Gen Trading 
    115. Mavuni Empowering Consultants 
    116. Mbimbini Training and Community Development 
    117. Mentowell (Pty) Ltd 
    118. Mikumba Pickling and Tandering Enterprise 
    119. Mlasimbi Catering Primary Cooperative Limited 
    120. Mmasengwe Cattle Farm 
    121. Modilik Operations Pty Ltd 
    122. Modirisiwa Projects (Pty) Ltd 
    123. Molasba Corporate Solutions (Pty) Ltd 
    124. Monageng Projects (Pty) Ltd 
    125. Monkwe Disability Consultant (Pty) Ltd 
    126. Mopani Training Centre 
    127. Morenas Training Academy (Pty) Ltd 
    128. Mortarboard Training Solutions 
    129. Moshia Holdings Pty Ltd 
    130. Moshita Family Agric Primary Co-Operative Limited 
    131. Motheo FET College - Central Office 
    132. Motsiri Training Pty Ltd 
    133. Mphekgwane Business Development 
    134. Mponeng Projects Pty Ltd 
    135. Msingwa Training and Development 
    136. Mthombo Agri-Business Institute 
    137. Mzanzi Training Institute 
    138. Newpath Enterprises (Pty) Ltd 
    139. Ngwato Wa Mphela Agriculture Training Services 
    140. Ngwetsana Skills Development 
    141. NGZ-PFT Programme 
    142. Nhlahle Development Agency 
    143. Nico Evirocare West Control (Pty) Ltd 
    144. Nicopam Enterprise Pty Ltd 
    145. Nkoanapula Trading & Projects 
    146. Nomastyl Trading and Projects (Pty) Ltd 
    147. Nonjundu Construction and Training 
    148. NR Group 
    149. Nsukay Trading and Projects (Pty) Ltd 
    150. NTF Electrical and Training 
    151. Ntokwe Projects 
    152. Ntombazi Consulting (Pty) Ltd 
    153. Perfect Positions Investment 20 
    154. Peu Ya Pele Trading and Project Cooperative Ltd 
    155. Phetho Concepts (Pty) Ltd 
    156. Phoenix Consultancy 
    157. Phophi Na Tshikaho Trading Enterprise 
    158. PIONEER BUSINESS CONSULTING (PTY) LTD 
    159. Pontsana Training and Projects (Pty) Ltd 
    160. Potchefstroom College of Agriculture 
    161. Poultry Harvest 
    162. Prempie Business Solutions Pty Ltd 
    163. Prestige Agri Solutions (Pty) Ltd 
    164. Preverving Thought Trading and Projects 
    165. Prove Alone Agricultural Development Services (Pty) Ltd 
    166. Proximity 360 (Pty) Ltd 
    167. PTDEV (Pty) Ltd 
    168. Red Dust Trading (Pty) Ltd 
    169. Redeeming Time Multi Skills Training Services 
    170. Rekopane Training Centre CC 
    171. Retshetse Training Project 
    172. Rightscope Academy 
    173. SA Entrepreneurship Skills Development And Training (Pty) Ltd 
    174. SANACO 
    175. Saycool Trading Enterprise (Pty) Ltd 
    176. Scientific Roets (Pty) Ltd 
    177. Sebenzisanane Human Capital 
    178. Sego Hludi Trading Enterprise 
    179. Shared Knowledge Consulting 
    180. Shitakani Trading and Projects 
    181. Signa Academy (Pty) Ltd 
    182. Silalele Consulting CC. 
    183. Siphe Development and Capacitation Agency (Pty) Ltd 
    184. Siyafunda-TTA Training (Pty) Ltd 
    185. Siyaphepha Occupational Risk Management Services 
    186. Skillo's Building and Cleaning Maintanance 
    187. Skills Development and Training Company (Pty) Ltd 
    188. SNNB Trading & Projects 
    189. South African Advanced Skills Institute 
    190. Stecor Farming (Pty) Ltd 
    191. Sxazululo Enterprise 
    192. Tamar Consulting Services 
    193. Tatelo Group (Pty) Ltd 
    194. Tayitayi Business Services (Pty) Ltd 
    195. TCEP (Pty) Ltd 
    196. Tekisani (Pty) Ltd 
    197. Tendani Business Network (Pty) Ltd 
    198. Thambalanga Trading (Pty) Ltd 
    199. The Mushroom Hut (Pty) Ltd 
    200. The Renaissance National Skills Development Centre 
    201. Thevu Agri Business Pty Ltd 
    202. Thumbela Communication Pty Ltd 
    203. Thupa Catering and Projects 
    204. Thutlwa Agriculture Investment 
    205. Thuto Ya Setshaba Training Services (Pty) Ltd 
    206. Tintswee Trading and Projects Pty Ltd 
    207. Tirisano Ya Bakwena Consultants Cc 
    208. Tirotona Skills Development (Pty) Ltd 
    209. Toutele Agriculture College South Africa Pty Ltd 
    210. TPLR and Training Services (PTY) LTD 
    211. Tran Atlantic Construction 
    212. Tripple 000 Trading Cc 
    213. Try Easy Electrical Solutions Pty Ltd 
    214. Tshitwamulomoni Trading and Projetcs (Pty) Ltd 
    215. Tshwarella ka Thata Trading and Projects 
    216. Tsiku Consulting (Pty) Ltd 
    217. Tsolo Agriculture and Rural Development Institute 
    218. Twoline Training Skills For Africa Pty Ltd 
    219. Ukubhukuda Training & Projects 165 CC 
    220. Ukundiza Development Institute NPC 
    221. Ulwazolubanzi Skills Development Initiatives (Pty) Ltd 
    222. Umbuso Training Services 
    223. Umgibe Farming Organics and Training Institute (Pty) Ltd 
    224. Umgqomo Trading 
    225. Umnotho We Afrika Foundation 
    226. UMNOTHOWESIZWE DEVELOPMENT GROUP NPC 
    227. Umthombolwazi Consultants Cc 
    228. Valambya Training and Business College (Pty) Ltd 
    229. Vastfontein Enterprise Suppliers 
    230. VEB CELE AND ASSOCIATES 
    231. Village Agricultural Training (Pty) Ltd 
    232. Visionary Skills Academy 
    233. VSL General Trading 
    234. Vuyani Agri (Pty) Ltd 
    235. Watsima Projects and Environmental Services 
    236. Wena le Wena Trading and Projects 
    237. Womiwu Rural Development 
    238. Zabusa Trading Cc 
    239. Zero One Five Training and Supply 
    240. Zilungisele Business Enterprise cc 
    241. Zolankosi 
    242. Zwavhumbwa Trading Enterprises 



    All qualifications and part qualifications registered on the National Qualifications Framework are public property. Thus the only payment that can be made for them is for service and reproduction. It is illegal to sell this material for profit. If the material is reproduced or quoted, the South African Qualifications Authority (SAQA) should be acknowledged as the source.