SAQA All qualifications and part qualifications registered on the National Qualifications Framework are public property. Thus the only payment that can be made for them is for service and reproduction. It is illegal to sell this material for profit. If the material is reproduced or quoted, the South African Qualifications Authority (SAQA) should be acknowledged as the source.
SOUTH AFRICAN QUALIFICATIONS AUTHORITY 
REGISTERED UNIT STANDARD THAT HAS PASSED THE END DATE: 

Demonstrate knowledge of water reticulation systems for air-conditioning and refrigeration installations 
SAQA US ID UNIT STANDARD TITLE
9403  Demonstrate knowledge of water reticulation systems for air-conditioning and refrigeration installations 
ORIGINATOR
SGB Air-conditioning Refrigeration and Ventilation 
PRIMARY OR DELEGATED QUALITY ASSURANCE FUNCTIONARY
-  
FIELD SUBFIELD
Field 06 - Manufacturing, Engineering and Technology Engineering and Related Design 
ABET BAND UNIT STANDARD TYPE PRE-2009 NQF LEVEL NQF LEVEL CREDITS
Undefined  Regular  Level 5  Level TBA: Pre-2009 was L5 
REGISTRATION STATUS REGISTRATION START DATE REGISTRATION END DATE SAQA DECISION NUMBER
Passed the End Date -
Status was "Registered" 
2001-06-13  2004-06-13  SAQA 0836/01 
LAST DATE FOR ENROLMENT LAST DATE FOR ACHIEVEMENT
2005-06-13   2008-06-13  

In all of the tables in this document, both the pre-2009 NQF Level and the NQF Level is shown. In the text (purpose statements, qualification rules, etc), any references to NQF Levels are to the pre-2009 levels unless specifically stated otherwise.  

This unit standard does not replace any other unit standard and is not replaced by any other unit standard. 

PURPOSE OF THE UNIT STANDARD 
Assess and report on the operational functionality and physical state of repair of water piping systems for air-conditioning and refrigeration installations. 

LEARNING ASSUMED TO BE IN PLACE AND RECOGNITION OF PRIOR LEARNING 
  • Identify materials, piping, fitting and jointing methods and insulation materials.
  • Identify fixing methods for piping.
  • Interpretation of plant layout and component drawings.
  • Identify water system, its components, accessories and controls
  • Identify insulation methods and materials for piping. 

  • UNIT STANDARD RANGE 
    Knowledge is only necessary of condenser water piping systems for refrigeration systems. For air-conditioning installations, knowledge of condenser water, chilled water and hot water piping systems is necessary. 

    Specific Outcomes and Assessment Criteria: 

    SPECIFIC OUTCOME 1 
    describe and sketch a typical condenser water piping system capable of maintaining a closely control 
    OUTCOME NOTES 
    1.1 The pump(s), valves and controls necessary, and the positioning of the sensors are shown on the sketch.

    1.2 How all the components work together to control the temperature and circulation of the water is explained in the description. 

    ASSESSMENT CRITERIA
     

    ASSESSMENT CRITERION 1 
    describe and sketch a typical condenser water piping system capable of maintaining a closely controlled supply water temperature to the condenser(s). 
    ASSESSMENT CRITERION NOTES 
    1.1 The pump(s), valves and controls necessary, and the positioning of the sensors are shown on the sketch.

    1.2 How all the components work together to control the temperature and circulation of the water is explained in the description. 

    SPECIFIC OUTCOME 2 
    describe and sketch typical chilled water piping systems with more than one air-to-water heat exchan 
    OUTCOME NOTES 
    2.1 The pump(s), valves and controls, and other components necessary, and the positioning of sensors are shown on the sketch.

    2.2 How all the components work together to control the proper flow of water through each heat exchanger and through the chiller at all load conditions is explained in the description.

    2.3How any water lost is made up and how any air entering the system is removed is explained in the description. 

    ASSESSMENT CRITERIA
     

    ASSESSMENT CRITERION 1 
    describe and sketch typical chilled water piping systems with more than one air-to-water heat exchanger, each equipped with 3-way control valves. 
    ASSESSMENT CRITERION NOTES 
    2.1 The pump(s), valves and controls, and other components necessary, and the positioning of sensors are shown on the sketch.

    2.2 How all the components work together to control the proper flow of water through each heat exchanger and through the chiller at all load conditions is explained in the description.

    2.3How any water lost is made up and how any air entering the system is removed is explained in the description. 

    SPECIFIC OUTCOME 3 
    describe and sketch a typical chilled water piping system with more than one air-to-water heat excha 
    OUTCOME NOTES 
    3.1 The pump(s), valves and controls necessary, and the positioning of sensors are shown on the sketch.
    .
    3.2 how all the components work together to control the proper flow of water through the heat exchangers and chiller at all load conditions is explained in the description.

    3.2 How any water lost is made up and how any air entering the system is removed is explained in the description. 

    ASSESSMENT CRITERIA
     

    ASSESSMENT CRITERION 1 
    describe and sketch a typical chilled water piping system with more than one air-to-water heat exchanger, each equipped with 2-way control valves. 
    ASSESSMENT CRITERION NOTES 
    3.1 The pump(s), valves and controls necessary, and the positioning of sensors are shown on the sketch.
    .
    3.2 how all the components work together to control the proper flow of water through the heat exchangers and chiller at all load conditions is explained in the description.

    3.2 How any water lost is made up and how any air entering the system is removed is explained in the description. 

    SPECIFIC OUTCOME 4 
    describe and sketch a typical hot water piping system with more than one air-to-water heat exchanger 
    OUTCOME NOTES 
    4.1 The pump(s), valves and controls necessary, and the positioning of sensors are shown on the sketch.
    .
    4.2 how all the components work together to control the proper temperature and circulation of the water throughout the system (but not within the heating vessel) at all load conditions is explained in the description.

    4.2 How the water in the heating vessel is prevented from boiling the water at temperatures equivalent to its saturation temperature for its geographical location is explained in the description 

    ASSESSMENT CRITERIA
     

    ASSESSMENT CRITERION 1 
    describe and sketch a typical hot water piping system with more than one air-to-water heat exchanger, each equipped with 3-way control valves. 
    ASSESSMENT CRITERION NOTES 
    4.1 The pump(s), valves and controls necessary, and the positioning of sensors are shown on the sketch.
    .
    4.2 how all the components work together to control the proper temperature and circulation of the water throughout the system (but not within the heating vessel) at all load conditions is explained in the description.

    4.2 How the water in the heating vessel is prevented from boiling the water at temperatures equivalent to its saturation temperature for its geographical location is explained in the description 

    SPECIFIC OUTCOME 5 
    assess the functionality of typical condenser water circuits by comparing their operation with my kn 
    OUTCOME NOTES 
    5.1 The individual operation of the pump(s), valves controls and sensors in the system under review are correctly assessed compared to that expected in a correctly functioning system.

    5.2 How all the components work together to control the correct circulation and temperature of the water in the system under review is correctly assessed compared to that expected in a correctly functioning system. 

    ASSESSMENT CRITERIA
     

    ASSESSMENT CRITERION 1 
    assess the functionality of typical condenser water circuits by comparing their operation with my knowledge of typical condenser water circuits. 
    ASSESSMENT CRITERION NOTES 
    5.1 The individual operation of the pump(s), valves controls and sensors in the system under review are correctly assessed compared to that expected in a correctly functioning system.

    5.2 How all the components work together to control the correct circulation and temperature of the water in the system under review is correctly assessed compared to that expected in a correctly functioning system. 

    SPECIFIC OUTCOME 6 
    assess the functionality of typical chilled water piping systems with more than one air-to-water hea 
    OUTCOME NOTES 
    6.1 The individual operation of the pump(s), valves controls and sensors in the system under review are correctly assessed compared to that expected in a correctly functioning system.

    6.2 How all the components work together to control the proper flow of water through each heat exchanger and through the chiller at all load conditions is correctly assessed compared to that expected in a correctly functioning system. 

    ASSESSMENT CRITERIA
     

    ASSESSMENT CRITERION 1 
    assess the functionality of typical chilled water piping systems with more than one air-to-water heat exchanger, each equipped with 3-way control valves by comparing their operation with my knowledge of typical chilled water circuits of this type. 
    ASSESSMENT CRITERION NOTES 
    6.1 The individual operation of the pump(s), valves controls and sensors in the system under review are correctly assessed compared to that expected in a correctly functioning system.

    6.2 How all the components work together to control the proper flow of water through each heat exchanger and through the chiller at all load conditions is correctly assessed compared to that expected in a correctly functioning system. 

    SPECIFIC OUTCOME 7 
    assess the functionality of typical chilled water piping systems with more than one air-to-water hea 
    OUTCOME NOTES 
    7.1 The individual operation of the pump(s), valves controls and sensors in the system under review are correctly assessed compared to that expected in a correctly functioning system.

    7.2 How all the components work together to control the proper flow of water through each heat exchanger and through the chiller at all load conditions is correctly assessed compared to that expected in a correctly functioning system. 

    ASSESSMENT CRITERIA
     

    ASSESSMENT CRITERION 1 
    assess the functionality of typical chilled water piping systems with more than one air-to-water heat exchanger, each equipped with 2-way control valves by comparing their operation with my knowledge of typical chilled water circuits of this type. 
    ASSESSMENT CRITERION NOTES 
    7.1 The individual operation of the pump(s), valves controls and sensors in the system under review are correctly assessed compared to that expected in a correctly functioning system.

    7.2 How all the components work together to control the proper flow of water through each heat exchanger and through the chiller at all load conditions is correctly assessed compared to that expected in a correctly functioning system. 

    SPECIFIC OUTCOME 8 
    assess the functionality of typical hot water piping systems with more than one air-to-water heat ex 
    OUTCOME NOTES 
    .1 The individual operation of the pump(s), valves controls and sensors in the system under review are correctly assessed compared to that expected in a correctly functioning system.

    8.2 how all the components work together to control the proper temperature of water throughout the system (but not within the hot water vessel) at all load conditions is correctly assessed compared to that expected in a correctly functioning system. 

    ASSESSMENT CRITERIA
     

    ASSESSMENT CRITERION 1 
    assess the functionality of typical hot water piping systems with more than one air-to-water heat exchanger, each equipped with 3-way control valves by comparing their operation with my knowledge of typical hot water circuits of this type. 
    ASSESSMENT CRITERION NOTES 
    .1 The individual operation of the pump(s), valves controls and sensors in the system under review are correctly assessed compared to that expected in a correctly functioning system.

    8.2 how all the components work together to control the proper temperature of water throughout the system (but not within the hot water vessel) at all load conditions is correctly assessed compared to that expected in a correctly functioning system. 

    SPECIFIC OUTCOME 9 
    Describe and sketch a typical condenser water piping system. 
    OUTCOME NOTES 
    Describe and sketch a typical condenser water piping system capable of maintaining a closely controlled supply water temperature to the condenser(s). 

    ASSESSMENT CRITERIA
     

    ASSESSMENT CRITERION 1 
    1. The pump(s), valves and controls necessary, and the positioning of the sensors are shown on the sketch. 
    ASSESSMENT CRITERION RANGE 
    Temperature control by condensing pressure or water temperature by means of bypass valves and/or fan control.
     

    ASSESSMENT CRITERION 2 
    2. How all the components work together to control the temperature and circulation of the water is explained in the description. 

    ASSESSMENT CRITERION 3 
    3. The consequences of inadequate control are listed and explained. 

    SPECIFIC OUTCOME 10 
    Describe and sketch typical chilled water piping systems equipped with 3-way control valves. 
    OUTCOME NOTES 
    Describe and sketch typical chilled water piping systems with more than one air-to-water heat exchanger, each equipped with 3-way control valves. 

    ASSESSMENT CRITERIA
     

    ASSESSMENT CRITERION 1 
    1. The pump(s), valves and controls, and other components necessary, and the positioning of sensors are shown on the sketch. 

    ASSESSMENT CRITERION 2 
    2. How all the components work together to control the proper flow of water through each heat exchanger and through the chiller at all load conditions is explained in the description. 

    ASSESSMENT CRITERION 3 
    3. The need for balancing at each heat exchanger is stated and explained. 

    ASSESSMENT CRITERION 4 
    4. How any water lost is made up and how any air entering the system is removed is explained in the description. 

    ASSESSMENT CRITERION 5 
    5. The consequences of inadequate control are listed and explained. 

    SPECIFIC OUTCOME 11 
    Describe and sketch a typical chilled water piping system equipped with 2-way control valves. 
    OUTCOME NOTES 
    Describe and sketch a typical chilled water piping system with more than one air-to-water heat exchanger, each equipped with 2-way control valves. 

    ASSESSMENT CRITERIA
     

    ASSESSMENT CRITERION 1 
    1. The pump(s) valves and controls necessary, and the positioning of sensors are shown on the sketch. 

    ASSESSMENT CRITERION 2 
    2. How all the components work together to control the proper flow of water through the heat exchangers and chiller at all load conditions is explained in the description. 

    ASSESSMENT CRITERION 3 
    3. Methods of ensuring adequate water flow through the chiller are listed and explained. 

    ASSESSMENT CRITERION 4 
    4. How any water lost is made up and how any air entering the system is removed is explained in the description. 

    ASSESSMENT CRITERION 5 
    5. The effect of reduced water flow on chiller performance and safety is explained. 

    SPECIFIC OUTCOME 12 
    Describe and sketch a typical hot water piping system equipped with 3-way control valves. 
    OUTCOME NOTES 
    Describe and sketch a typical hot water piping system with more than one air-to-water heat exchanger, each equipped with 3-way control valves. 

    ASSESSMENT CRITERIA
     

    ASSESSMENT CRITERION 1 
    1. The pump(s), valves and controls necessary, and the positioning of sensors are shown on the sketch. 

    ASSESSMENT CRITERION 2 
    2. How all the components work together to control the proper temperature and circulation of the water throughout the system (but not within the heating vessel) at all load conditions is explained in the description. 

    ASSESSMENT CRITERION 3 
    3. How the water in the heating vessel is prevented from boiling the water at temperatures equivalent to its saturation temperature for its geographical location is explained in the description. 

    SPECIFIC OUTCOME 13 
    Assess the functionality of typical condenser water circuits. 
    OUTCOME NOTES 
    Assess the functionality of typical condenser water circuits by comparing their operation with specified performance. 

    ASSESSMENT CRITERIA
     

    ASSESSMENT CRITERION 1 
    1. The individual operation of the pump(s), valves controls and sensors in the system under review are correctly assessed compared to that expected in a correctly functioning system. 

    ASSESSMENT CRITERION 2 
    2. How all the components work together to control the correct circulation and temperature of the water in the system under review is correctly assessed compared to that expected in a correctly functioning system. 

    SPECIFIC OUTCOME 14 
    Assess the functionality of typical chilled water piping systems equipped with 3-way control valves. 
    OUTCOME NOTES 
    Assess the functionality of typical chilled water piping systems with more than one air-to-water heat exchanger, each equipped with 3-way control valves by comparing their operation with specified performance. 

    ASSESSMENT CRITERIA
     

    ASSESSMENT CRITERION 1 
    1. The individual operation of the pump(s), valves controls and sensors in the system under review are correctly assessed compared to that expected in a correctly functioning system. 

    ASSESSMENT CRITERION 2 
    2. How all the components work together to control the proper flow of water through each heat exchanger and through the chiller at all load conditions is correctly assessed compared to that expected in a correctly functioning system. 

    SPECIFIC OUTCOME 15 
    Assess the functionality of typical chilled water piping systems equipped with 2-way control valves. 
    OUTCOME NOTES 
    Assess the functionality of typical chilled water piping systems with more than one air-to-water heat exchanger, each equipped with 2-way control valves by comparing their operation with specified performance. 

    ASSESSMENT CRITERIA
     

    ASSESSMENT CRITERION 1 
    1. The individual operation of the pump(s), valves controls and sensors in the system under review are correctly assessed compared to that expected in a correctly functioning system. 

    ASSESSMENT CRITERION 2 
    2. How all the components work together to control the proper flow of water through each heat exchanger and through the chiller at all load conditions is correctly assessed compared to that expected in a correctly functioning system. 

    SPECIFIC OUTCOME 16 
    Assess the functionality of typical hot water piping systems equipped with 3-way control valves. 
    OUTCOME NOTES 
    Assess the functionality of typical hot water piping systems with more than one air-to-water heat exchanger, each equipped with 3-way control valves by comparing their operation with specified performance. 

    ASSESSMENT CRITERIA
     

    ASSESSMENT CRITERION 1 
    1. The individual operation of the pump(s) valves controls and sensors in the system under review are correctly assessed compared to that expected in a correctly functioning system. 

    ASSESSMENT CRITERION 2 
    2. How all the components work together to control the proper temperature of water throughout the system (but not within the hot water vessel) at all load conditions is correctly assessed compared to that expected in a correctly functioning system. 


    UNIT STANDARD ACCREDITATION AND MODERATION OPTIONS 
    Any person wishing to be assessed against this unit standard may apply to an assessment agency, assessor or provider institution accredited by the relevant ETQA, who may appoint a moderator to be present at the assessment.
    The assessor must have knowledge and experience of air-conditioning or refrigeration. 

    UNIT STANDARD ESSENTIAL EMBEDDED KNOWLEDGE 
    The correct functioning of typical water piping systems for condenser chilled and hot water. 

    UNIT STANDARD DEVELOPMENTAL OUTCOME 
    N/A 

    UNIT STANDARD LINKAGES 
    N/A 


    Critical Cross-field Outcomes (CCFO): 

    UNIT STANDARD CCFO IDENTIFYING 
    Identify and solve problems:
  • Nature and extent of deviation from specified performance
  • Identify equipment and components
  • Determine correct equipment and accessories 

  • UNIT STANDARD CCFO ORGANISING 
    Organize and manage myself and my activities:
  • Prepare, plan and select resources for assessing systems 

  • UNIT STANDARD CCFO COLLECTING 
    Collect, analyse, organise and critically evaluate information:
  • Reading and interpreting instructions 

  • UNIT STANDARD CCFO SCIENCE 
    Use science and technology effectively and critically:
  • Identification of equipment and accessories 

  • UNIT STANDARD ASSESSOR CRITERIA 
    N/A 

    UNIT STANDARD NOTES 
    N/A 

    QUALIFICATIONS UTILISING THIS UNIT STANDARD: 
      ID QUALIFICATION TITLE PRE-2009 NQF LEVEL NQF LEVEL STATUS END DATE PRIMARY OR DELEGATED QA FUNCTIONARY
    Elective  20722   National Diploma: Air Conditioning, Refrigeration and Ventilation  Level 5  Level TBA: Pre-2009 was L5  Passed the End Date -
    Status was "Registered" 
    2004-06-13  MERSETA 


    PROVIDERS CURRENTLY ACCREDITED TO OFFER THIS UNIT STANDARD: 
    This information shows the current accreditations (i.e. those not past their accreditation end dates), and is the most complete record available to SAQA as of today. Some Primary or Delegated Quality Assurance Functionaries have a lag in their recording systems for provider accreditation, in turn leading to a lag in notifying SAQA of all the providers that they have accredited to offer qualifications and unit standards, as well as any extensions to accreditation end dates. The relevant Primary or Delegated Quality Assurance Functionary should be notified if a record appears to be missing from here.
     
    NONE 



    All qualifications and part qualifications registered on the National Qualifications Framework are public property. Thus the only payment that can be made for them is for service and reproduction. It is illegal to sell this material for profit. If the material is reproduced or quoted, the South African Qualifications Authority (SAQA) should be acknowledged as the source.